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New Maggie McFly's Open House Hiring Event- Springfield, VA Walk-in and interview for an open position! Interviewing all positions: Front of House Manager, Back of House Manager, Busser, Bartender, Server, Host, Server Assistant, Food Runner, To-Go Specialist, Line Cooks- Grill, Saute, Cold Side (Salad), Prep, Pizza and Dishwashers. Part-time/ Full time, Day, Evening, Weekend shifts avail...
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Imperial Parking or "Impark" is 1 of North America's largest parking operators with over 9,000 employees. Our goal is to continue to develop and expand both our Company along with the lives our customers and employees. Here at Impark, our success is defined by our corporate culture and the associated values inside our corporate culture. These unique values are exemplified in our day to day busi...
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A Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be ...
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Join DC's highly anticipated Conrad hotel located in the heart of the city as the Assistant General Manager of Estuary! Set to open in early 2019, this stylish and sophisticated property is going to bring a new standard of luxury to DC with 360 rooms, 32,000 square ft of banquet space, and five food and beverage outlets including a restaurant by celebrity Chefs Bryan and Michael Voltaggio - the...
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A Cocktail Server is responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifica...
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A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service an...
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A Concierge is responsible for assisting guests with various tasks related to their visit and for providing details about the hotel and the local vicinity in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Concierge, you would be responsible for assisting guests with various tasks related to their visit and for providing...
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A Lead Cook at Conrad Washington,DC is responsible for working with the chefs, cooks, and other teammembers in the kitchen to prepare and direct meal preparation. A leadcook follows recipes, helps prepare and cook food, works on the line,assists in training, keeps inventory of items needed for meal servicethroughout the day, assists the chefs with ordering, helps maintaincleanliness in the kitc...
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Cocinero/a I se encarga de preparar los alimentos, de acuerdo con las recetas y las normas establecidas en el esfuerzo continuo del hotel para ofrecer un servicio excepcional y la rentabilidad financiera. Que estar haciendo? Como cocinero I, usted ser a responsable de preparar los alimentos, de acuerdo con las recetas y las normas establecidas en el esfuerzo continuo del hotel para ofrecer un s...
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A Cook II is responsible forpreparing food items in the hotel's continuing effort to deliver outstandingguest service and financial profitability. What will I be doing? As a Cook II, you would beresponsible for preparing food items inthe hotel's continuing effort to deliver outstanding guest service andfinancial profitability. Specifically, you would be responsible for performingthe following t...
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Un(a) Concinero(a) II es responsable de la preparaci n de los alimentos fr os en el esfuerzo continuo del hotel de ofrecer un servicio excepcional y rentabilidad financiera. Que estar haciendo? Como Concinero(a) II, usted ser a responsable de preparar los alimentos fr os en el esfuerzo continuo del hotel de ofrecer un servicio excepcional y rentabilidad financiera. Espec ficamente, usted ser a ...
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A Lead Banquet Cook is responsible for working with the chefs, cooks, and other teammates in the kitchen to prepare and direct meal preparation. A lead cook helps prepare and cook food following recipes while assisting on the line when needed and with banquet functions, keeps inventory of items needed for meal service throughout the day, assists the chefs with ordering, trains and coaches teamm...
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A Cook II isresponsible for preparing food items in the hotel's continuing effort todeliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, youwould be responsible for preparing food items in the hotel's continuing effortto deliver outstanding guest service and financial profitability. Specifically,you would be responsible for performing the following ...
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Conrad Washington, DC is seeking a Pastry Sous Chef. In this role, you will oversee the pastry department and the kitchen team. Set to open in early 2019, this stylish and sophisticated property is going to bring a new standard of luxury to DC with 360 rooms, 32,000 sq-ft of banquet space, and five food and beverage outlets. What will I be doing? As a Pastry Chef, you will oversee the pastry pr...
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Greets, prepares, services, and takes guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitability. Enters orders into a computerized system and settles check(s) upon completion of order. Performs general cleaning tasks to adhere to health and safety standards. What will I ...
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Norbeck Country Club Norbeck Country Club Located in Rockville, Maryland, now part of the ClubCorp family, offers eighteen championship holes of golf, tennis, swimming, dining and more. Member Relations Coordinator The Member Relations Coordinator builds relationships and is instrumental in driving the membership initiative. They champion the system/process to ensure new Members develop relatio...
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Job Functions: Hospitality/Tourism, Operations - Quality - Unit Description Sodexo is seeking a Director, Food Safety * Product Quality Assurance for the Product Quality Assurance team. The Director will be the content expert to lead, develop and continue the safety and environmental culture. Position is virtual_ with travel to various sites as needed_. Perfect candidate MUST have access to a m...
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Job Functions: Hospitality/Tourism, Operations - Quality - Unit Description Sodexo is seeking a Senior Manager, Food Safety * Product Quality Assurance for the Product Quality Assurance team. The Senior Manager will be the content expert to lead, develop and continue the safety and environmental culture. Are You the One? Our clients depend on your ability to help them to optimize their business...
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As a Breakfast Attendant, you would be responsible for stocking food and serviceware and for clearing tables for complimentary breakfast buffets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Stock food and serviceware for breakfast buffets Clea...
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Embassy Suites Washington D.C. Georgetown is looking to add a new member to their property operations leadership team! A Property Operations Manager is responsible for managing the functionality and safety of the facility to protect the well-being of all guests and teammates in the hotel's continuing effort to deliver outstanding guest service and financial profitability. This position will als...
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