Overview About AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every d...
What You'll Do Topgolf's Cooks provide high-quality, best-in-class, culinary offerings to delight our guests. Our Cooks are responsible for prepping, cooking and presenting our guests with delicious food that has been made to order with loving care. We take pride in our kitchen, our recipes and our high standards. Consistency is of utmost importance. We want our guests to have the exact same me...
ABOUT THE JOBDo you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have pl...
SUMMARY:The Kitchen Cook is primarily responsible for following specified standard recipes as directed and prepare food to the Marriott and Starbucks specifications. S/He will contribute to the Hotel's success as a team player and Department Head. The Kitchen Cook shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplif...
Line Cook, building sandwhiches and taking care of daily food prep. We are a fast paced kitchen cooking Southern Biscuit Sandwhiches and Righteous Chicken. Our Line consist of a Flat Top, Fryer and Cold Sandwhich prep stations to build our Menu Items. We are are Open from 7AM-2PM Daily. Expected work hours would be 6AM-3:30PM Daily.
This is a Talent Pool and not a position. Kitchen positions for Germantown will be posted as we get closer to the interview process. Once positions are posted, we'll alert you by email so you may apply. What You'll Do Topgolf's Cooks provide high-quality, best-in-class, culinary offerings to delight our guests. Our Cooks are responsible for prepping, cooking and presenting our guests with delic...
Title Restaurant Manager 04/29/2019 Job Description If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restau...
Line Cook, building sandwhiches and taking care of daily food prep. We are a fast paced kitchen cooking Southern Biscuit Sandwhiches and Righteous Chicken. Our Line consist of a Flat Top, Fryer and Cold Sandwhich prep stations to build our Menu Items. We are are Open from 7AM-2PM Daily. Expected work hours would be 6AM-3:30PM Daily. Associated topics: baker, breakfast, cocinera, cocinero, dinne...
SUMMARY: The Kitchen Cook is primarily responsible for following specified standard recipes as directed and prepare food to the Marriott and Starbucks specifications. S/He will contribute to the Hotel s success as a team player and Department Head. The Kitchen Cook shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exempli...
Start your path to Cafe Rio Stardom today!Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the way food is made and the people who make it? Then come join our team and see what it's like to run a real fresh, made from scratch, resta...
JOB OVERVIEW The Production Kitchen Manager oversees the day-to-day operations of the Colada Shop commissary & assists in the catering kitchen, is responsible for supporting, managing, and developing all BOH team members to exceed business goals. JOB RESPONSIBILITIES Customer Service Ensure smooth day-to-day operations of designated store. Foster and promote a strong work culture, CUBANISM and ...
SUMMARY: The Kitchen Cook is primarily responsible for following specified standard recipes as directed and prepare food to the Marriott and Starbucks specifications. S/He will contribute to the Hotel s success as a team player and Department Head. The Kitchen Cook shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exempli...
Catering and Events Sales Manager JOB OVERVIEW The Catering and Events Sales Manager oversees the day-to-day operations of all Colada Shop catering and events. They are also responsible for producing, coordinating, expediting and delivering all catering orders. This individual will be responsible for building catering and event sales, as well as supporting store operations. JOB RESPONSIBILITIES...
Frank Ruta, a critically acclaimed Chef and recipient of the James Beard Award is seeking the following personnel for a new concept restaurant: Sous Chef - previous 2 years experience in a fine dining restaurant; Must be able to communicate clearly with his/her managers and his/her teammates Keep his/her production to the level required by the Executive Chef Maintain cleanliness and sanitation ...
Position Title: Director of Dining Location: Rockville, MD Reports To: DM As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional supp...
Blend 111 is looking to bring a energetic, enthusiastic and passionate lead server to its independent restaurant that serves organic European and Latin-inspired cuisine. The restaurant is located in the historic downtown Vienna, VA. Requirements include: -- Minimum 3-year experience in a serving role -- An enthusiasm for hospitality and desire to provide guests outstanding service -- A positive...
We strive to be our neighborhood s favorite spot for food, drinks and camaraderie. Now we are opening a new location in Washington DC (Set to open mid-April 2019). Are you a creative, driven worker who loves Seafood? Then our Server / Server Assistant / Hostess / Host / Front of House / Restaurant position is definitely for you! What we serve YOU 401(k) with Company match! (after 9 months) Medi...
We strive to be our neighborhood s favorite spot for food, drinks and camaraderie. Now we are opening a new location in Washington DC (Set to open mid-April 2019). Our Line Cook / Prep Cook / Dishwasher / Back of House are 100% responsible for being creative in producing our thoughtfully crafted menu. Are you a creative, driven worker who loves Seafood? Then this is definitely the job for you! ...
We strive to be our neighborhood s favorite spot for food, drinks and camaraderie. Now we are opening a new location in Washington DC (Set to open mid-April 2019). Are you a creative, driven worker who loves mastering your trade? Then our Bartender / Mixologist / Barkeeper/ Front of House / Restaurant position is definitely for you! What we serve YOU: 401(k) with Company match! (after 9 months)...